Japanese Chef's Knife ARITSUGU White Steel Forged Vegetable Usuba Kitchen 225 mm 8.85" Engraved Name Saya case Scabbard

This is a Special Usuba (Vegetables) knife. It is made not only stainless steels and ceramics, but also Shiroko (white steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This is a popular knife for cutting vegetables, often used by professional chefs. It is commonly used to carve Sakura flowers with various vegetables. It features a thin, sharp blade with a wide spine. It is recommended specially for cutting and preparing vegetables while not as practical as a general kitchen knife. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top page.You can have it done in English, Kanji or Katakana.The clients who ordered it were all very satisfied. Choosing to have your name engraved on a Japanese specialty knife would make it a quite unique.How about sending it as a wedding gift, birthday gift or when congratulating the opening of a new business? *Brand: Tsukiji ARITSUGU *Content: One knife, box and Saya case (scabbard) *Type: Special Usuba (Vegetables) *Use: Vegetables *Edge angle: Single-edged *Blade material: White steel (Shiroko #2) *Bolster material: Black bolster *Handle material: Magnolia *Total length: *Blade length: Approx 225 mm (8.85") *Blade width: Approx 46 mm (1.81") *Blade thickness: Approx 4 mm (0.15") *Weight: *HRC (Hardness Rockwell C scale): 62+- The ARITSUGU had made Japanese swords for ""Samurai"" since 1560. It's high technique has been inherited as Japanese kitchen knives for a long time.Their swords had very sharp edged, so they dedicated them to Japanese emperor. Since the chefs use ARITSUGU, they can cut ingredients to bring out the flavor, have food imaginations more and widen their idea.That is the reason why the chefs in the world love ARITSUGU. Thank you.

• White Steel (Shiroko #2)
• You can cut vegetables easily. Your cooking will go through a dramatic change!
• Special Usuba (Vegetables) *We will mail to you about the engraving your name on this knife.
• Use: Vegetables
• Blade length: Approx 225 mm (8.85")
• Blade material: White steel (Shiroko #2)